FLOW CHART OF JOYNAGAR MOA PROCESSING
Collection of raw materials (date-tree sap/juice, popped rice, kheer, garnishing ingredients)
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Boiling of date-tree sap/juice followed by cooling it till becomes luke warm
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Mixed with popped rice and stirred continuous on oven
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Less thick date-tree juice is added and mixed with the previous made popped rice and thick date-tree sap/juice mixture
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Given round shape on palm by using ghee Procure, manufacture, market, carry research, etc under one common platform